Karen Richey, a Health and Human Science Educator from the Marshall County Purdue Extension office, will host a pressure canner gauge testing and canning safety question and answer session at New Kitchen Store, 1100 Roosevelt Road, in Walkerton, on Friday, April 11th, from 1 to 3 p.m. ET. Appointments are required for gauge testing, which costs $5 per gauge. Only the pressure gauge and canner lid need to be brought in for testing.
Call the New Kitchen Store at (574) 586-2745 or visit their location to schedule an appointment. For general inquiries, please contact Karen Richey at krichey@purdue.edu or 574-935-8545. If you require special accommodations or an interpreter, reach out to marshallces@purdue.edu within one week of the event.
Plymouth man arrested for obstruction of traffic after walking in roadway
South Bend man arrested for driving while suspended by Plymouth Police
Plymouth man arrested on probation violation warrant a prosecutor’s office
Anthem Blue Cross and Blue Shield commits $100,000+ to support Indiana flood relief and recovery
Gov. Braun Kicks Off First Year of Universal School Choice in Indiana
Gov. Braun assesses flood damage, takes additional action to help recovery
Duane Culp announces candidacy for Mayor of Plymouth
Indiana State Fair "Taste of the Fair" presented by Pepsi announces 2026 winners
