Purdue Extension-Marshall County is offering a ServSafe Food Manager training in Marshall County. The ServSafe Food Manager training is an eight-hour class and proctored exam that will be held on October 1, at 8:00 a.m. It satisfies Indiana requirements to become a Certified Food Protection manager. The full 1-day training includes a manual and proctored exam. The certification is valid for five years. To register for this training visit: https://cvent.me/lMDwav Registration will close on September 24, at 5:00 p.m.
There will be another opportunity for this training on December 3. Use the same link to register for this date. Registration for this session will be due by November 25.
The training will be held at the Purdue Extension Office in Marshall County, 112 West Jefferson Street, Room 304, in Plymouth. Pre-registration is required for these events. For questions, please contact Karen Richey, Health and Human Science Educator at the Purdue Extension Office at 574-935-8545 or krichey@purdue.edu.
SW Parke projected to save over a million dollars closing Montezuma Elementary
Changes coming to South Vermillion School Corporation's cell phone policy
Domestic incident results in arrest in Parke County
Crawfordsville man faces list of felony child sex charges
Domestic incident results in arrest in Parke County
Clinton man nabbed in burglary case
Indiana releases update to the State Nutrient Reduction Strategy
Bridge closure to impact State Road 32 over Prairie Creek in Fountain County
13 members of armed drug trafficking and dog fighting ring sentenced
Food sport’s biggest stage will be at Indiana State Fairgrounds & Event Center
Education Union for ISTA staff files unfair labor charges
People urged to take precautions against tick-borne disease as risk increases with warmer weather
Hoosiers may qualify for free well water testing
FBI joins search for missing Owen County woman
