Purdue Extension-Marshall County is offering a ServSafe Food Manager training in Marshall County. The ServSafe Food Manager training is an eight-hour class and proctored exam that will be held on October 1, at 8:00 a.m. It satisfies Indiana requirements to become a Certified Food Protection manager. The full 1-day training includes a manual and proctored exam. The certification is valid for five years. To register for this training visit: https://cvent.me/lMDwav Registration will close on September 24, at 5:00 p.m.
There will be another opportunity for this training on December 3. Use the same link to register for this date. Registration for this session will be due by November 25.
The training will be held at the Purdue Extension Office in Marshall County, 112 West Jefferson Street, Room 304, in Plymouth. Pre-registration is required for these events. For questions, please contact Karen Richey, Health and Human Science Educator at the Purdue Extension Office at 574-935-8545 or krichey@purdue.edu.
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